How To Make Candy as a Christmas Gift
Flora Lazar, a Chicago-based confectioner, shows the wcfoodies her recipe for French nougat for affordable, local holiday gifts.
Flora Lazar, a Chicago-based confectioner, shows the wcfoodies her recipe for French nougat for affordable, local holiday gifts.
is nougat need cooling in freezer overnight ? please someone help me… how to make nougat hard ? or not too soft ?
Amazing - thank you for sharing!
I’d say dark or bittersweet?
Excellent! Great recipe!
omg me and my mom tried it and it was sooooo good
Looks amazing. If you want to dip in chocolate, any suggestions which is the best type?
I think Pumpkin Pie has to be my favorite holiday treat. I don’t do anything fancy, just pie crust and pumpkin custard, but it’s a family favorite and a hit at potlucks.
Btw - you guys rock. I really enjoy your show. Happy Holidays!
My favorite food for the holidays is my great grand mothers molasses cookies. She only showed my mom how to make them so I was spoiled. XD
wtf is this song??? its so catchy!!
this video was so relaxing to watch
logged in just to say well done. I often feel like i waste my time on the tube. This video was informative, fun and not snobby but well produced. Thanx to hungrynation.
well,if you like this stuff, just check the italian Torrone in one of it’s hundreds versions. After all this stuff is born in the Mediterranean sea, but the spanish (turron) make it a bit different from us and in less way. check the italian page of wikipedia if you want some example. cheers :-)
Happy holidays to you too!I love chocolate , coffe cakes and biscuits!
whats the song when theyre making it
These are delicious with dried cranberries, and pistachios.
That sounds INSANE-ly good! lol Mozart Truffs for me - please! lol
Thanks for sharing this - excellent!
Chocolate covered Pretzels! love them….:?)
So that’s how nougat is made! Now I can make my own Snickers! xD
Max: “…or fruitcake.” Rebecca: *makes face* LOL
We shoot on the Canon 5D MarkII. It’s a beautiful camera, thanks for noticing!
Well I’m allergic to chocolate, but I made a white cake with creme brulee topping, and a homemade caramel raspberry sauce instead of flamed sugar on top of that. It was neat because the whites went in the cake, and the yolks went in the custard. I used the same pan for the creme and cake, and put down some reusable parchment paper to pour the creme onto. Then I had to slap it down on top of the cake, kind of like in the tortilla espanola episode.
mozart truffles <3
they’re difficult to find in canada.
and i always request them from friends overseas.
UGH THEY ARE SO GOOD!
In Sweden, we always make almond butterscotch cups for Christmas. I could eat infinite amounts of that stuff! My family also makes “Mozart truffles” which is basically nougat wrapped in marzipan, covered in dark chocolate and dusted with cocoa.
My fav is mom’s cherry cheesecake! So yummy!
great video, i guess i’m gonna do this one for tomorrow
any place where you can get the complete recipe showned in the show??
thank you!